Eastendhomearts's Blog

Knitting, Crocheting and comments about life

Chocolate chip caramel shortbread

An amazingly delightful cookie perfect for weekend baking or prepping for Easter. I would double the batch to serve a crowd.
Here it is
– 1/2 lb of butter softened
– 3 cups of flour
– 1/2 cup sugar
– 1 egg yolk
– 1 cup of mini chocolate chips
-20 or so unwrapped bite size milky ways

1) In a large bowl, mix the first four ingredients, if dry and not coming together add a tablespoon of water till the dough comes together.
2) Add chocolate chips.
3) Shape a cookie into a thin flat circle place unwrapped milky way in the middle.
4) Take enough dough to cover the milky way
5) Bake cookies at 350 degrees for 15 min or until golden brown. Let cool before eating bc caramel will be hot!
6) Enjoy with a good cup of milk!!!




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3 thoughts on “Chocolate chip caramel shortbread

  1. these sound amazing!!! hello weekend baking

  2. Are these the cookies you mentioned to me at the race? These look incredible and I am definitely pinning them so I don’t forget to try them!

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